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Pretzel Salad II

Pretzel Salad II Recipe

  • 2 1/2 cups crushed pretzels
  • 3 tablespoons confectioners' sugar
  • 3/4 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry flavored Jell-O® mix
  • 1 1/2 cups boiling water
  • 1 (16 ounce) package frozen strawberries
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 397
Total Fat 21.4g
Saturated Fat 13.6g
Cholesterol 56mg
Sodium 517mg
Total Carbohydrate 48g
Dietary Fiber 1.5g
Sugars 15.7g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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