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Pretzel Ice Cream


Pretzel Ice Cream Recipe

Ingredients:
  • 300 g mini pretzels about 3/4 (16-ounce) bag, (6 cups)
  • 440 g milk 2 cups
  • 1 1/2 gelatin sheets
  • 200 g glucose 1/2 cup
  • 30 g light brown sugar 2 tablespoons tightly packed
  • 45 g cream cheese 1 1/2 ounces
  • 2 g kosher salt 1/2 teaspoon
  • 0.75 g baking soda 1/8 teaspoon
Directions:
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Rank

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