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Pretzel Eggs


Pretzel Eggs Recipe

Ingredients:
  • 8 egg, beaten
  • 1 tablespoon butter
  • 1 1/2 cups mini pretzels
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 289
Total Fat 13.9g
Saturated Fat 5.2g
Cholesterol 431mg
Sodium 702mg
Total Carbohydrate 25.8g
Dietary Fiber 1g
Sugars 0.8g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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