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Pretzel Dessert


Pretzel Dessert Recipe

Ingredients:
  • 1/2 (15 ounce) package pretzels, crushed
  • 1 cup margarine, melted
  • 1/4 cup white sugar
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup white sugar
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries, thawed
  • 1 (6 ounce) package strawberry flavored Jell-O®
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 468
Total Fat 28.7g
Saturated Fat 11.8g
Cholesterol 22mg
Sodium 331mg
Total Carbohydrate 52.7g
Dietary Fiber 1g
Sugars 50.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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