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Pretzel Crust

Pretzel Crust Recipe

  • 3/4 cup margarine, softened
  • 3 tablespoons brown sugar
  • 2 1/2 cups crushed pretzels
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 90
Total Fat 5.9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 217mg
Total Carbohydrate 8.7g
Dietary Fiber 0.3g
Sugars 1.7g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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