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Pretzel Coated Fried Fish

Pretzel Coated Fried Fish Recipe

  • 1 quart oil for frying
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound frozen cod fillets, thawed
  • 2 eggs
  • 3/4 cup crushed pretzels
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 469
Total Fat 26g
Saturated Fat 3.9g
Cholesterol 155mg
Sodium 949mg
Total Carbohydrate 30.8g
Dietary Fiber 1.2g
Sugars 0.3g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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