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Pretzel Buns


Pretzel Buns Recipe

Ingredients:
  • 4 1/2 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1/2 cup warm water
  • 2 cups warm milk
  • 6 tablespoons vegetable shortening
  • 2 eggs
  • 6 cups all-purpose flour, divided
  • 1 tablespoon vegetable oil
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  •  
  • 1/2 cup baking soda
  • 4 cups water
  • 1/4 cup melted butter
  • sea salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 382
Total Fat 13.7g
Saturated Fat 5.1g
Cholesterol 49mg
Sodium 2866mg
Total Carbohydrate 54.7g
Dietary Fiber 2g
Sugars 6.6g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.1477068237


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