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- 1 cup milk
- 2 tablespoons butter or margarine
- 2 tablespoons brown sugar
- 1 envelope Fleischmann's® RapidRise Yeast
- 2 teaspoons salt
- 3 cups all-purpose flour, or more as needed
- Boiling Solution:
- 3 quarts water
- 3/4 cup baking soda
- Egg Wash:
- 1 egg
- 1 teaspoon water
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.6g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|