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Pretzel Bread


Pretzel Bread Recipe

Ingredients:
  • Dough:
  • 1 cup milk
  • 2 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 teaspoons salt
  • 3 cups all-purpose flour, or more as needed
  •  
  • Boiling Solution:
  • 3 quarts water
  • 3/4 cup baking soda
  •  
  • Egg Wash:
  • 1 egg
  • 1 teaspoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 155
Total Fat 3g
Saturated Fat 1.6g
Cholesterol 24mg
Sodium 4156mg
Total Carbohydrate 27.1g
Dietary Fiber 0.8g
Sugars 3.3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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