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Pretend Peanut Butter Cookies
- 3 tablespoons water
- 1 tablespoon ground flaxseed meal
- 1¼ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon xanthan gum
- ½ cup organic palm fruit oil shortening
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup sunflower seed butter
- ½ teaspoon vanilla extract
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 150kcal (8%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|