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Pressure Cooker Teriyaki Chicken


Pressure Cooker Teriyaki Chicken Recipe

Ingredients:
  • 3/4 cup brown sugar
  • 3/4 cup reduced-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons ground ginger
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can crushed pineapple
  • 1 cup chicken stock
  • 3 pounds boneless, skinless chicken thighs
  •  
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons cold water (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 352
Total Fat 11.4g
Saturated Fat 3.1g
Cholesterol 103mg
Sodium 1009mg
Total Carbohydrate 31g
Dietary Fiber 1.2g
Sugars 24.4g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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