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Pressure Cooker Potato Salad


Pressure Cooker Potato Salad Recipe

Ingredients:
  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • salt and pepper to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon chopped fresh dill
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 341
Total Fat 17.4g
Saturated Fat 3.1g
Cholesterol 113mg
Sodium 215mg
Total Carbohydrate 40.3g
Dietary Fiber 3.7g
Sugars 2.8g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.8219688639


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