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Pressure Cooker Pork Tenderloin
- 1/4 cup fresh cilantro leaves
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, sliced
- 1/2 teaspoon red pepper flakes, or to taste
- 1/4 teaspoon salt, or to taste
- 1 pound pork tenderloin
- 3/4 cup chicken broth
- 1/4 cup lemon juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|