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Pressure Cooker Mashed Potatoes
- 3 cups cold water, or as needed
- 3 1/2 pounds russet potatoes, peeled and sliced 3/4 inch thick
- 1/4 cup butter
- 1/2 cup whole milk
- 2 teaspoons kosher salt
- 1/2 teaspoon white pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 5.3g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|