Pressure Cooker Mashed Potatoes

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Ingredients:

• 3 cups cold water, or as needed
• 3 1/2 pounds russet potatoes, peeled and sliced 3/4 inch thick
• 1/4 cup butter
• 1/2 cup whole milk
• 2 teaspoons kosher salt
• 1/2 teaspoon white pepper

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 290
Total Fat 8.5g
Saturated Fat 5.3g
Cholesterol 22mg
Sodium 719mg
Total Carbohydrate 48.9g
Dietary Fiber 3.5g
Sugars 2.6g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.