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Pressure Cooker Mashed Potatoes

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Ingredients:
- 3 cups cold water, or as needed
- 3 1/2 pounds russet potatoes, peeled and sliced 3/4 inch thick
- 1/4 cup butter
- 1/2 cup whole milk
- 2 teaspoons kosher salt
- 1/2 teaspoon white pepper
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/6 of a recipe | |
Amount Per Serving | |
Calories 290 | |
Total Fat 8.5g | |
Saturated Fat 5.3g | |
Cholesterol 22mg | |
Sodium 719mg | |
Total Carbohydrate 48.9g | |
Dietary Fiber 3.5g | |
Sugars 2.6g | |
Protein 6.4g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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