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Pressure Cooker Cream of Carrot Soup

Pressure Cooker Cream of Carrot Soup Recipe

  • 1/4 cup butter
  • 2 1/2 cups diced onions
  • salt to taste
  • 1 large Yukon Gold potato, peeled and diced
  • 1 1/2 cups roughly chopped celery
  • 6 green onions, chopped
  • 8 cloves garlic
  • 6 cups baby carrots
  • 10 cups vegetable stock
  • 4 cups heavy whipping cream
  • 1/2 teaspoon mild curry powder
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 295
Total Fat 25.4g
Saturated Fat 15.6g
Cholesterol 89mg
Sodium 425mg
Total Carbohydrate 15.3g
Dietary Fiber 3g
Sugars 5.7g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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