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Pressure Cooker Clam Chowder


Pressure Cooker Clam Chowder Recipe

Ingredients:
  • 12-24 fresh clams or 300g of strained frozen or tinned clams
  • 2 cups Clam Juice (see instructions to make your own, below)
  • 1 cup, smoked and cured bacon or pancetta (cubed)
  • 1 onion, finely chopped
  • 1/2 cup of white wine
  • 2 Medium Potatoes, cubed skin on
  • 2 cups Clam Juice (liquid drained from fresh, frozen or tinned clams)
  • 1 Bay Laurel Leaf
  • 1 Sprig Thyme
  • 1 pinch, cayanne pepper
  • 1 cup of milk
  • 1 cup of cream
  • 1 tbsp butter
  • 1 tbsp flour
Directions:
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