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Pressure Cooker Chicken with Duck Sauce

Pressure Cooker Chicken with Duck Sauce Recipe

  • 1 tablespoon olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 tablespoons honey
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 552
Total Fat 29.1g
Saturated Fat 7.6g
Cholesterol 146mg
Sodium 295mg
Total Carbohydrate 22.3g
Dietary Fiber 0.2g
Sugars 17.5g
Protein 46.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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