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Pressure Cooker Carnitas


Pressure Cooker Carnitas Recipe

Ingredients:
  • 3 tablespoons canola oil
  • 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
  • 2 fresh poblano peppers, roughly chopped, or more to taste
  • 3 jalapeno peppers, roughly chopped, or more to taste
  • 1 serrano pepper, roughly chopped, or more to taste
  • 1 large onion, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 2 teaspoons ground coriander
  • 3 teaspoons ground cumin
  • 1 1/2 cups beef broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 153
Total Fat 8.6g
Saturated Fat 2g
Cholesterol 43mg
Sodium 131mg
Total Carbohydrate 2.8g
Dietary Fiber 1g
Sugars 0.9g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.7865232589


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