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Pressure Cooker Beef Stew

Pressure Cooker Beef Stew Recipe

  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 pounds cubed beef stew meat
  • 5 carrots, peeled and diced
  • 8 medium baking potatoes, peeled and cubed
  • 2 cubes beef bouillon
  • 2 cups water
  • 2 teaspoons cornstarch
  • 2 teaspoons salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 487
Total Fat 23.8g
Saturated Fat 9.2g
Cholesterol 76mg
Sodium 900mg
Total Carbohydrate 42.4g
Dietary Fiber 5.9g
Sugars 4g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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