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Pressure Cooker Beef Stew
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 pounds cubed beef stew meat
- 5 carrots, peeled and diced
- 8 medium baking potatoes, peeled and cubed
- 2 cubes beef bouillon
- 2 cups water
- 2 teaspoons cornstarch
- 2 teaspoons salt, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 9.2g|
|Total Carbohydrate 42.4g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|