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Pressure Cooker Beef Chili


Pressure Cooker Beef Chili Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 1/2 pounds beef chuck, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 2 tablespoons ancho chile powder
  • 2 teaspoons Spanish paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 1/4 cups water
  • 1/8 cup ground corn chips (optional)
  • 1/8 cup chopped fresh cilantro
  • 1/8 cup chopped green onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 358
Total Fat 25.3g
Saturated Fat 8.7g
Cholesterol 86mg
Sodium 317mg
Total Carbohydrate 8.7g
Dietary Fiber 2.3g
Sugars 1.8g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0495851803


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