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Pressed Smoked Salmon Mousse Appetizer
- 50 cherry tomatoes
- 1 (8 ounce) package cream cheese, softened
- 2 ounces smoked salmon, finely chopped
- 2 1/2 tablespoons heavy cream
- 3 drops lemon juice
- ground black pepper to taste
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 2.3g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.4g|