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Pressed Salami Sandwich
- 2 round or oval loaves country bread (1 pound each) split and hollowed
- 1 jar (12 ounces) oil-packed roasted red peppers
- 12 ounces salami thinly sliced
- 12 ounces provolone cheese thinly sliced
- 2 bunches arugula (about 6 ounces each), washed well and thick stems removed (about 10 cups)
Directions:View on PBS Food
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