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Pressed Pear, Ham and Cheese Sandwiches
- 4 slices hearty bread
- Olive oil
- Dijon mustard
- 2 ounces thinly sliced Swiss cheese
- 4 ounces thinly sliced ham
- 2 leaves romaine lettuce, folded to the size of the bread
- 1 pear, cored and thinly sliced
- Fresh ground pepper
Directions:View on Framed Cooks
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