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Pressed Eggplant and Pepper Sandwich Recipe

Pressed Eggplant and Pepper Sandwich Recipe Recipe

  • 1/3 cup freshly squeezed orange juice
  • 3 tablespoons olive oil, plus more for oiling the grill
  • 5 teaspoons red wine vinegar
  • 2 medium garlic cloves, thinly sliced
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons packed, finely grated orange zest
  • 1/2 teaspoon red pepper flakes
  • 3 medium bell peppers, ends trimmed,
  • and quartered
  • 2 medium globe eggplants, sliced crosswise into 1/4-inch-thick pieces
  • 4 ounces chvre (goat cheese), crumbled
  • 1 loaf ciabatta, sliced in half horizontally and lightly toasted
  • 3 cups baby spinach
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