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Pressed Eggplant and Pepper Sandwich Recipe
- 1/3 cup freshly squeezed orange juice
- 3 tablespoons olive oil, plus more for oiling the grill
- 5 teaspoons red wine vinegar
- 2 medium garlic cloves, thinly sliced
- 2 teaspoons kosher salt
- 1 1/2 teaspoons packed, finely grated orange zest
- 1/2 teaspoon red pepper flakes
- 3 medium bell peppers, ends trimmed,
- and quartered
- 2 medium globe eggplants, sliced crosswise into 1/4-inch-thick pieces
- 4 ounces chvre (goat cheese), crumbled
- 1 loaf ciabatta, sliced in half horizontally and lightly toasted
- 3 cups baby spinach
Directions:View on Chow
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