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Pressed-Crust Pear Tart


Pressed-Crust Pear Tart Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, plus more for the pan, at room temperature
  • 1 cup all-purpose flour, plus more for your fingers
  • 1/4 teaspoon baking powder
  • 1/2 cup sugar, plus 1 1/2 tablespoons
  • 1 large egg
  • 2 to 3 Bosc pears, peeled, halved, and cored
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup apricot jam
  • 1 tablespoon fresh lemon juice
Directions:
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Rank

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