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President Ford's Braised Eye Round Steak
- 2 tablespoons vegetable oil
- 2 large onions, sliced
- 12 (4 ounce) beef eye of round steaks
- 1/4 teaspoon dried thyme
- 1 teaspoon seasoned salt
- 1/4 cup all-purpose flour for coating
- 1 cup beef consomme
- 1 cup Burgundy wine
- 1 teaspoon chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 5.7g|
|Total Carbohydrate 10g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|