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Preserved Lemons

Preserved Lemons Recipe

  • 4 large lemons, cut into 8 wedges each
  • 3/4 cup kosher salt
  • 1 cup lemon juice
  • 3/4 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 49
Total Fat 5.1g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 2136mg
Total Carbohydrate 2.2g
Dietary Fiber 0.7g
Sugars 0.2g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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