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Preserved Lemon and Bitters Vinaigrette Recipe
- 1 1/2 to 2 teaspoons minced preserved lemon peel
- 1 teaspoon celery seed
- 1/2 teaspoon granulated sugar
- 3 to 4 tablespoons freshly squeezed lemon juice
- 5 dashes angostura bitters
- 1/3 cup extra-virgin olive oil
Directions:View on Chow
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