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Prego® Sausage-Stuffed Green Peppers
- 1 tablespoon vegetable oil
- 1 pound sweet Italian pork sausage, casing removed
- 1 medium onion, chopped
- 1 teaspoon dried oregano leaves, crushed
- 1 cup shredded part-skim mozzarella cheese
- 4 medium green peppers, seeded and cut in half lengthwise
- 2 cups Prego® Traditional Italian Sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 6g|
|Total Carbohydrate 15.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|