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Prego® Sausage-Stuffed Green Peppers

Prego® Sausage-Stuffed Green Peppers Recipe

  • 1 tablespoon vegetable oil
  • 1 pound sweet Italian pork sausage, casing removed
  • 1 medium onion, chopped
  • 1 teaspoon dried oregano leaves, crushed
  • 1 cup shredded part-skim mozzarella cheese
  • 4 medium green peppers, seeded and cut in half lengthwise
  • 2 cups Prego® Traditional Italian Sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 263
Total Fat 16.5g
Saturated Fat 6g
Cholesterol 31mg
Sodium 852mg
Total Carbohydrate 15.7g
Dietary Fiber 2.9g
Sugars 8g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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