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Pregnant Doll (Easter Baby)

Pregnant Doll (Easter Baby) Recipe

  • 1/4 cup warm water
  • 1/2 cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 cup scalded milk
  • 1/3 cup butter
  • 2 eggs, beaten
  • 1 pinch salt
  • 3 1/2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon water
  • 6 whole eggs in the shell
  • 2 1/4 ounces colored candy sprinkles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 602
Total Fat 21.4g
Saturated Fat 9.4g
Cholesterol 348mg
Sodium 263mg
Total Carbohydrate 82.9g
Dietary Fiber 2.2g
Sugars 19.3g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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