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Preety's Chickpea Salad
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1 tomato, chopped
- 1/3 onion, chopped
- 1 teaspoon cider vinegar (optional)
- 1/2 teaspoon salt, or to taste
- 1 pinch ground black pepper
- 1/2 lemon, sliced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 1g|
|Total Carbohydrate 59.2g|
|Dietary Fiber 12.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|