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- 1/2 cup butter
- 4 tablespoons unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup milk
- 1/8 teaspoon salt
- 3 cups quick cooking oats
- 1/2 cup crunchy peanut butter
- 1 teaspoon vanilla extract
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|