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Prawn-stuffed spicy fish with vermicelli
- 100 g vermicelli
- 2 courgettes
- 2 tomatoes, roughly chopped
- 1 small bunch fresh coriander, roughly chopped
- 1 small preserved lemon, (or a homemade preserved lemon), finely chopped
- 1 pinch ground cumin, plus a little extra
- 1 teaspoon sweet paprika, plus a little extra
- 1 teaspoon ground ginger, plus a little extra
- 2 teaspoons harissa
- sea salt
- freshly ground black pepper
- 2 x 300 g dorade, or other large fish such as sea bass, snapper or cod, from
- , ask your fishmonger, scaled, fins cut off, cavity cut open and cleaned
- olive oil
- 1 large handful small raw peeled prawns, from
- , ask your fishmonger
Directions:View on Jamie Oliver
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