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Prawn-stuffed spicy fish with vermicelli


Prawn-stuffed spicy fish with vermicelli Recipe

Ingredients:
  • 100 g vermicelli
  • 2 courgettes
  • 2 tomatoes, roughly chopped
  • 1 small bunch fresh coriander, roughly chopped
  • 1 small preserved lemon, (or a homemade preserved lemon), finely chopped
  • 1 pinch ground cumin, plus a little extra
  • 1 teaspoon sweet paprika, plus a little extra
  • 1 teaspoon ground ginger, plus a little extra
  • 2 teaspoons harissa
  • sea salt
  • freshly ground black pepper
  • 2 x 300 g dorade, or other large fish such as sea bass, snapper or cod, from
  • , ask your fishmonger, scaled, fins cut off, cavity cut open and cleaned
  • olive oil
  • 1 large handful small raw peeled prawns, from
  • , ask your fishmonger
Directions:
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Rank

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