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Prawn-stuffed flatfish


Prawn-stuffed flatfish Recipe

Ingredients:
  • 1.2 - 1.5 kg flatfish, such as flounder, lemon or Dover sole, plaice turbot or brill, or 4x200g, from
  • , ask your fishmonger
  • 2 medium onions, peeled and finely sliced
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled and finely grated
  • cayenne pepper
  • 1 lemon
  • 250 g raw prawns, from
  • , ask your fishmonger, peeled
  • olive oil
  • 1 splash white wine
  • 1 small bunch fresh flat-leaf parsley
Directions:
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Rank

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