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Prawns with spicy butter
- 100g (aprox 1/2 cup) good quality butter, softened
- 1 small garlic clove, chopped
- 1/2tsp crushed red chilli
- 1/2 lime, juiced
- Salt to taste
- 250g giant prawn, cleaned, washed and rinsed WITH the skin
- About 2tbsp minced chives
Directions:View on BBC Good Food
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