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Prawns with mustard seeds & coconut
- 150g basmati rice
- 100g frozen peas
- vegetable oil
- 1 onion , chopped
- 1 garlic clove , sliced
- 1 green chilli , sliced
- 1 tsp mustard seeds
- 2 tbsp masala curry paste
- 1 400g tin cherry tomatoes
- 1 tbsp desiccated coconut
- 200g large raw peeled prawns
- small bunch coriander , chopped
Directions:View on BBC Good Food
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