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Prawns with Romesco sauce


Prawns with Romesco sauce Recipe

Ingredients:
  • 1 red pepper , preferably the long, thin skinned romano variety
  • 3 fat garlic cloves
  • 1 fat, fresh red chilli
  • 1 large ripe tomato
  • 10 shelled hazelnuts
  • 10 blanched almonds
  • 3 sprigs parsley
  • small slice day-old bread
  • 8 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 400g pack large, cooked, peeled tiger prawns , defrosted if frozen
Directions:
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