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Prawns with Handkerchief Pasta
- ¼ cup plus 2 tablespoons olive oil
- Salt and ground pepper to taste
- 12 jumbo raw head-on shrimp (if unavailable, use 15 jumbo shrimp with heads removed), shelled and deveined
- 1 cup sweet white wine, such as Riesling
- 2 tablespoons ground coriander seed
- 1 tablespoon minced fresh garlic
- 1 large onion, peeled and chopped fine
- One 14-ounce can plum tomatoes
- Juice of ½ large lime
- 11 sheets lasagna, each sheet broken by hand into 3 squares
- 10 ounces fresh spinach, washed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 736kcal (37%)|
|Total Fat 23g (36%)|
|Saturated Fat 3g (17%)|
|Cholesterol 40mg (13%)|
|Total Carbohydrate 99g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|