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- 1 tbsp olive oil
- juice 1 lime
- 2 garlic cloves , crushed
- pinch chilli flakes
- dash of Tabasco sauce
- 400g raw peeled prawns
- 8 tacos shells
- iceberg lettuce , shredded
- 200ml tub low-fat guacamole
- 200ml tub half-fat soured cream
- 200ml tub salsa
Directions:View on BBC Good Food
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