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Prawn, sweetcorn & runner bean pasta


Prawn, sweetcorn & runner bean pasta Recipe

Ingredients:
  • 400g pasta tubes (we used penne)
  • 200g bag runner beans , trimmed and sliced
  • 200g sweetcorn , fresh or frozen (or 400g can, drained)
  • 5 tbsp fromage frais
  • 5 tbsp coriander pesto
  • 200g bag cooked peeled prawns , defrosted
  • coriander leaves, to serve (optional)
Directions:
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