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Prawn sweet chilli noodle salad
- 3 nests medium egg noodles
- large cucumber
- bunch spring onions , finely sliced
- 100g cherry tomatoes , halved
- 1 green chilli , deseeded, finely chopped
- 200g cooked king prawns , defrosted if frozen
- zest and juice 2 limes
- 4 tbsp sweet chilli sauce
- 100g baby spinach leaves
- 25g roasted cashews
Directions:View on BBC Good Food
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