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Prawn spring roll wraps
- 1 bundle dried thread rice noodles (about 60g)
- 1 tbsp sunflower oil
- 300g pack fresh stir-fry vegetables - go for a leafy mix
- half finger-length fresh root ginger , grated
- small bunch coriander , stalks finely sliced, leaves roughly chopped
- 200g raw peeled prawns , halved
- 2 tbsp sweet chilli sauce , plus extra to serve
- 8 small sheets filo pastry
- 1 tbsp sesame seeds (optional)
Directions:View on BBC Good Food
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