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Prawn spring roll wraps

Prawn spring roll wraps Recipe

  • 1 bundle dried thread rice noodles (about 60g)
  • 1 tbsp sunflower oil
  • 300g pack fresh stir-fry vegetables - go for a leafy mix
  • half finger-length fresh root ginger , grated
  • small bunch coriander , stalks finely sliced, leaves roughly chopped
  • 200g raw peeled prawns , halved
  • 2 tbsp sweet chilli sauce , plus extra to serve
  • 8 small sheets filo pastry
  • 1 tbsp sesame seeds (optional)
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