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Prawn risotto


Prawn risotto Recipe

Ingredients:
  • 450g raw large unshelled prawns
  • 1 garlic clove , peeled
  • 1 fresh bay leaf , shredded
  • 3 tbsp extra-virgin olive oil
  • 85g unsalted butter
  • 2 shallots or a small onion, finely chopped
  • 350g Vialone nano or arborio rice
  • 125ml dry white wine
  • 1 tsp tomato pure
  • 1 tbsp chopped fresh flatleaf parsley , optional
Directions:
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Rank

63.0552998625


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