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Prawn piperade


Prawn piperade Recipe

Ingredients:
  • 4 eggs
  • 2 tbsp milk
  • 1 tbsp olive oil
  • 2 handfuls of cooked large prawns (about 175g/6oz), thawed if frozen
  • 8 cherry tomatoes , halved
  • buttered toast
  • small handful of parsley , chopped
Directions:
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