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Prawn, pea & tomato curry


Prawn, pea & tomato curry Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 2 onions , halved, each cut into 6 wedges
  • 6 ripe tomatoes , each cut into 8 wedges
  • large knob of fresh root ginger , chopped
  • 6 garlic cloves , roughly chopped
  • 3 tbsp curry paste (we used Patak's tikka masala paste)
  • 400g shelled raw king prawns
  • 250g frozen peas
  • small bunch coriander , leaves chopped
  • basmati rice or chapatis, to serve
Directions:
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