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Prawn massaman curry


Prawn massaman curry Recipe

Ingredients:
  • 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)
  • 1 x 400g tin coconut milk
  • 150g small new potatoes , halved or quartered if large
  • 1 cinnamon stick
  • 2 cardamom pods , squashed
  • 200g raw king prawns (frozen are fine)
  • 1 tsp brown sugar
  • 2 limes , 1 juiced, 1 quartered, to serve
  • 1 tbsp fish sauce
  • 1 tbsp peanuts , toasted and chopped (optional)
  • sliced red chilli , to serve
  • shredded basil , to serve
Directions:
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