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Prawn, mango & spring onion pakoras
- 140g gram flour (see know-how below) or plain flour
- 2 tsp garam masala
- 1 tsp turmeric
- 3 green chillies , deseeded and finely chopped
- 1 small mango , peeled and chopped
- 4 spring onions , finely sliced
- 200g bag raw peeled prawns , chopped
- vegetable oil , for deep frying
- 200ml carton coconut cream
- large knob of ginger , peeled and roughly chopped
- handful coriander leaves
Directions:View on BBC Good Food
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