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Prawn, mango & spring onion pakoras


Prawn, mango & spring onion pakoras Recipe

Ingredients:
  • 140g gram flour (see know-how below) or plain flour
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 3 green chillies , deseeded and finely chopped
  • 1 small mango , peeled and chopped
  • 4 spring onions , finely sliced
  • 200g bag raw peeled prawns , chopped
  • vegetable oil , for deep frying
  • 200ml carton coconut cream
  • large knob of ginger , peeled and roughly chopped
  • handful coriander leaves
Directions:
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Rank

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