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Prawn layered salad
- 1 egg
- 1 Baby Gem lettuce , shredded
- 195g can sweetcorn
- 1 carrot , coarsely grated
- small cucumber , deseeded and diced
- 100g cooked prawns
- 2 tbsp extra-light mayonnaise
- 1 tbsp tomato ketchup
- splash Tabasco sauce
- lemon wedge, to serve (optional)
Directions:View on BBC Good Food
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