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Prawn coconut noodles
- 125g medium rice noodles
- 1 tbsp Indian curry paste
- 400g tin coconut milk
- 300ml chicken stock
- 100g baby sweetcorn
- 100g mange tout or sugar snap peas
- 200g cooked, peeled prawns
- 1 sliced red chilli , to serve
- 2 shredded spring onions , to serve
Directions:View on BBC Good Food
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