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Prawn cocktail cups
- 4-6 Little Gem lettuce hearts
- 350-400g/12-14oz cooked, peeled prawns
- 3 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 4 tbsp coarsely chopped flat-leaf parsley
- mustard and cress, to serve
- 100g mayonnaise
- 25g tomato ketchup
- Tabasco sauce
Directions:View on BBC Good Food
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