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Prawn cocktail cups


Prawn cocktail cups Recipe

Ingredients:
  • 4-6 Little Gem lettuce hearts
  • 350-400g/12-14oz cooked, peeled prawns
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 4 tbsp coarsely chopped flat-leaf parsley
  • mustard and cress, to serve
  • 100g mayonnaise
  • 25g tomato ketchup
  • Tabasco sauce
Directions:
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