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Prawn cocktail crostini


Prawn cocktail crostini Recipe

Ingredients:
  • 2 ripe avocados
  • 1 tbsp lemon juice
  • 300g cooked and peeled tiger prawns
  • 2 tbsp olive oil
  • large ciabatta , diagonally cut into 8 slices
  • 8 nice Baby Gem lettuce leaves
  • cayenne pepper and lemon wedges, to serve
  • 6 tbsp mayonnaise
  • 2 tbsp tomato ketchup
  • 2 tsp brandy (optional)
  • few drops Tabasco sauce
Directions:
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